林留清怡，饮食及文化作家，为《纽约时报》、《华尔街日报》、《风味》杂志、《美食与美酒》杂志等媒体供稿；是多个餐馆奖项的评审委员; 还是北京国际慢食运动的领导人之一。 在中国的美食冒险之旅让她写下了《寻味中国》这本书，得到《纽约时报》、《科克斯书评》、《人物》杂志等媒体的一致好评和推荐，并获得美食世界饮食图书奖之最佳中国饮食书奖和《匹兹堡邮报》年度最佳图书奖。

A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

托尼·海依 微软研究院副总裁，物理学家，计算机领域知名学者。曾出版多部学术专著，累计发表论文150多篇，在专业领域有较强的学术影响力。热衷于计算机科普事业，曾受理查德·费曼委托，为其整理计算机系列讲座文稿，结集出版。个人畅销科普作品包括《新量子宇宙》《爱因斯坦的镜子》《第四范式》等。 奎利·帕佩 英国南安普顿大学信息技术创新中心高级研究员，主要研究方向为高性能计算、事件模拟和数值算法。

"Wildwood" is a remarkable celebration of the transforming magic of trees, exploring the 'fifth element' of wood as it exists in nature, in our souls, in our culture and our lives. From the walnut tree at his Suffolk home, Roger Deakin embarks upon a quest that takes him through Britain, across Europe, to Central Asia and Australia, in search of what lies behind man's profound ...(展开全部)

"Wildwood" is a remarkable celebration of the transforming magic of trees, exploring the 'fifth element' of wood as it exists in nature, in our souls, in our culture and our lives. From the walnut tree at his Suffolk home, Roger Deakin embarks upon a quest that takes him through Britain, across Europe, to Central Asia and Australia, in search of what lies behind man's profound ...(展开全部)

From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China. In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker , acquired his Chinese driver's license. For the next seven years, he traveled the country, tracking how the aut...(展开全部)

From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China. In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker , acquired his Chinese driver's license. For the next seven years, he traveled the country, tracking how the aut...(展开全部)